BLEND
Saskatoon Berry Gin, Prarie Hay Infused Vermouth, Roasted Orange Amaro, Fernet Branca, Hawthorn Tincture.
$125.00
APPROVED : My Signature
SIZE : 500ml
SERVINGS : Makes 6 cocktails
ABV : 30.5%
WHOLESALE INFORMATION
CASE SIZE : 4x500ml & 12x500ml
For wholesale orders and information email drinks@cocktailconcierge.ca
Saskatoon Berry Gin, Prarie Hay Infused Vermouth, Roasted Orange Amaro, Fernet Branca, Hawthorn Tincture.
The Hanky Panky Became the Savoy Hotel’s first classic cocktail. Invented by Female Head Bartender Ada Coleman, circa 1900. This exclusive prairie inspired Rendition uses Alberta’s unique pantry to gently infuse the flavours of late summer into this popular vintage cocktail.
Pine Honey & Marmalade, Almond Croissant & Berry Jam, Sweet Fennel, Dried Herbs, & Bitter Mint.
Chill to 3c
Pour into a chilled Coupette Glass
